INGREDIENTS
1
flank or skirt steak (sometimes called flap meat)
1/2 cup
orange juice
1/3 cup
lime juice
1/4 cup
white vinegar
3
large cloves garlic, (minced)
2 tsp
finely chopped canned chipotle pepper
1 tbsp
ground cumin
1 tbsp
paprika
1 tbsp
chili powder
1 tbsp
ground black pepper
2 tsp
salt
1 tsp
dried oregano
1/4 cup
chopped fresh cilantro
1/3 cup
extra virgin olive oil
1
large garlic clove
10
warmed corn tortillas
diced white onion
sliced radishes
diced avocado
lime wedges