INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1 lb
Shrimp, medium
2 tbsp
Chives, fresh
1 cup
Corn, canned or roasted frozen kernels
4 cloves
Garlic
1/2 tsp
Thyme, dried
1 cup
Vegetable broth
1 lb
Cavatappi pasta
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tsp
Old bay seasoning
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan