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Vietnamese Noodle Salad with Lemongrass Chicken

eatlittlebird.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4

small chicken breast fillets, or 2 large chicken breast fillets sliced in half to produce 4 thin fillets

2

lemongrass stalks, white parts only finely sliced

3

garlic cloves

3

red chillies

4 tbsp

olive oil

2 tsp

sesame oil

2 tbsp

fish sauce

2 tsp

sugar

1 tsp

sea salt flakes

2 tbsp

caster sugar

juice of 1 lemon

2 tbsp

fish sauce

4 tbsp

water

1

garlic clove, finely chopped

1

red chilli, finely chopped

300 g

vermicelli rice noodles, cooked according to packet instructions

baby lettuce leaves

cucumber, sliced into thin batons

carrots, finely shredded

coriander (cilantro), finely chopped

mint, finely chopped

perilla leaves