INGREDIENTS
4
small chicken breast fillets, or 2 large chicken breast fillets sliced in half to produce 4 thin fillets
2
lemongrass stalks, white parts only finely sliced
3
garlic cloves
3
red chillies
4 tbsp
olive oil
2 tsp
sesame oil
2 tbsp
fish sauce
2 tsp
sugar
1 tsp
sea salt flakes
2 tbsp
caster sugar
juice of 1 lemon
2 tbsp
fish sauce
4 tbsp
water
1
garlic clove, finely chopped
1
red chilli, finely chopped
300 g
vermicelli rice noodles, cooked according to packet instructions
baby lettuce leaves
cucumber, sliced into thin batons
carrots, finely shredded
coriander (cilantro), finely chopped
mint, finely chopped
perilla leaves