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Pecan Crust Baked Chicken Tenders

Mahy
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

large cloves Garlic

1

Lemon, zest and juice of

1 1/2 tsp

Marjoram, dried

1

Egg

1 cup

Corn flakes

1

Basil dip

2 tbsp

Basil pesto

2 tbsp

Honey mustard

2 tbsp

Hot sauce

1 tbsp

Mayo

1/2 tsp

Black pepper

1/4 tsp

Salt

2 pinches

Salt

2 cups

Crunched pecans

1/2 cup

Sour cream