INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
large cloves Garlic
1
Lemon, zest and juice of
1 1/2 tsp
Marjoram, dried
1
Egg
1 cup
Corn flakes
1
Basil dip
2 tbsp
Basil pesto
2 tbsp
Honey mustard
2 tbsp
Hot sauce
1 tbsp
Mayo
1/2 tsp
Black pepper
1/4 tsp
Salt
2 pinches
Salt
2 cups
Crunched pecans
1/2 cup
Sour cream