INGREDIENTS
1 lb
Italian sausage, ground mild
1
butternut squash, peeled, seeded, and cut into 1/2" cubes
2
Bay leaves
2 cans
Cannellini beans
2
Carrots
2
Celery, ribs
4 cloves
Garlic
3/4 tsp
Oregano, dried
3
sprigs Rosemary, fresh leaves
1
bunch Swiss chard
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
Yellow onion
6 cups
Chicken broth
1 tbsp
Tomato paste
1 1/4 cups
Ditalini pasta, dry
1
Sea salt and pepper
2 tbsp
Olive oil
1
Parmesan cheese