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Hearty Fall Minestrone Soup with Italian Sausage and Butternut Squash

Tiffany
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, ground mild

1

butternut squash, peeled, seeded, and cut into 1/2" cubes

2

Bay leaves

2 cans

Cannellini beans

2

Carrots

2

Celery, ribs

4 cloves

Garlic

3/4 tsp

Oregano, dried

3

sprigs Rosemary, fresh leaves

1

bunch Swiss chard

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1

Yellow onion

6 cups

Chicken broth

1 tbsp

Tomato paste

1 1/4 cups

Ditalini pasta, dry

1

Sea salt and pepper

2 tbsp

Olive oil

1

Parmesan cheese