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Crispy Pork Cutlet

Erin S
  • 20 minutes
  • Serves 4

INGREDIENTS

4

boneless pork chops (blade chops if you can find them) 4 oz each, about 1/2 inch thick

1 tsp

salt

1/2 tsp

black pepper

1/2 cup

all-purpose flour

2

whole large eggs, beaten

1 1/2 cups

panko bread crumbs

1/2 cup

vegetable oil