INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts
salt and fresh ground pepper (to taste)
2 tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
1/4 cup
honey
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
4 cups
broccoli florets
3
to 4 cups grape tomatoes (halved)