INGREDIENTS
3
boneless skinless chicken breasts
14 oz
canned crushed tomatoes
1/2
onion (diced)
1
bell pepper (diced)
2 oz
kalamata olives (pitted and chopped)
3 cloves
garlic (minced)
1 tbsp
olive oil
1 tsp
dried oregano
salt and pepper
finely grated parmesan cheese
zucchini noodles