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Southwest Pasta Salad

Jillian - a Food, Folks and Fun original!
  • 160 minutes
  • Serves

INGREDIENTS

PASTA SALAD:

1 lb

Gemelli pasta (or any other medium-shaped pasta)

zest of 4 limes

1 14 ounce can

black beans, rinsed and drained

1 14 ounce can

garbanzo beans, rinded and drained

4

LARGE roma tomatoes, diced

2

large red bell peppers, diced

4

green onions, chopped

1 1/2 cups

frozen corn

3 cups

cooked and diced chicken

1 cup

shredded Mexican cheese

CILANTRO-LIME DRESSING:

1/2 cup

fresh lime juice

1/2 cup

white wine vinegar

6

garlic cloves, peeled and roughly chopped

1 tbsp

chili powder

2 tsp

ground cumin

1 tsp

salt

2 tbsp

granulated sugar

1 1/4 cups

extra virgin olive oil

1 cup

roughly chopped cilantro

GARNISHES:

2

large avocados, peeled and diced

1/2 cup

tortilla strips

lime wedges

freshly chopped cilantro