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Quinoa Corn Salad with Avocado Dressing

whitneybond
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Cilantro, fresh

2

ears Corn

1 cup

Heirloom cherry tomatoes

1

Red bell pepper

1/2 cup

Avocado dressing

3 tbsp

Lemon juice, fresh

1/4 cup

White balsamic vinegar

3 cups

Quinoa, cooked

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 cup

Olive oil

1

Avocado (skin & pit removed)