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Baked Kale Chips

Laura, JoyFoodSunshine
  • 5 minutes
  • Serves 4

INGREDIENTS

1

bunch kale (about 6 cups, loosely packed)

1 tbsp

olive oil

1/4 cup

almond meal (enough to thoroughly coat kale)

1/4 tsp

garlic salt (don’t over salt!)

1/8 tsp

freshly ground black pepper