INGREDIENTS
1 lb
. mild bulk Italian sausage
2
12- oz . containers Buitoni Marinara Sauce
1/2 cup
water
20 oz
. Buitoni cheese tortellini
3 cups
baby kale
1 cup
ricotta cheese
1/4 cup
parmesan cheese (finely grated)
1/2 cup
mozzarella cheese (shredded)
1 tsp
. basil
1 tsp
. oregano
Salt and pepper (to taste)