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Aubergine (eggplant) shakshuka

family-friends-food.com
  • 30 minutes
  • Serves

INGREDIENTS

2

small/medium aubergines (eggplant)

6 tbsp

olive oil

15 cloves

garlic

2 tsp

ground cumin

1 tsp

smoked paprika

1 1/2 tsp

cinnamon

cayenne pepper

400 g

tin peeled tomatoes

4

eggs

Generous handful of Greek basil leaves, torn basil leaves, or chopped parsley

Pita or crusty bread, to serve