INGREDIENTS
8 oz
Bacon
1 lb
Ground beef
1/2 cup
Green onions
1/8 tsp
Onion powder
9 oz
Romaine
1/4 cup
Mayonnaise
1 tsp
Mustard, yellow
1
Mustard, Yellow
5 1/4 oz
Pickle, slices
1 tbsp
Pickle, juice
2 tsp
Classic monk fruit sweetener
1 tsp
Salt
3/4 cup
Cheddar cheese
1/4 cup
Sour cream