INGREDIENTS
5 tbsp
boiling water
1
egg yolk + 1 tsp water
205 g
blanched almond flour (1.5 cup)
30 g
coconut flour (1/4 cup)
2 tbsp
psyllium husk powder
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
Himalayan salt
1 tsp
roasted garlic
1 tsp
roasted onion
3
egg whites
2
eggs
4 tbsp
refined coconut oil
3 tbsp
unsweetened almond milk
1 tbsp
apple cider vinegar
1 tsp
black poppy seeds
1 tsp
black sesame seeds
1 tsp
white sesame seeds
1 tsp
roasted garlic
1 tsp
roasted onion
1/2 tsp
Himalayan salt