INGREDIENTS
20 oz
refrigerated three cheese tortellini
Salt
1/3 cup
prepared homemade pesto
2 tbsp
butter
2
large clove of garlic
1 1/4 cups
heavy whipping cream
1/2 cup
fresh grated Parmesan cheese
1/2 cup
dry Parmesan cheese
2 tbsp
sour cream
Salt and fresh cracked black pepper
1/2 cup
Mozzarella cheese
More fresh grated Parmesan for topping