Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
brussels sprouts, halved
2 tbsp
olive oil
1 tbsp
minced garlic
2 tbsp
aged balsamic vinegar
1/2 tsp
sea salt
1
large red onion, finely sliced
3 tbsp
olive oil
salt,
4 cups
kale, deboned and packed
3 tbsp
olive oil
1/2 tbsp
garlic powder
salt and pepper,
1
tube of polenta
1 cup
vegetable broth
Micro greens
harissa sauce