INGREDIENTS
16 oz
linguine
1/2 cup
butter
1 tbsp
garlic (minced (optional - check your pesto sauce to see if it has garlic))
2 cups
heavy whipping cream
1/2 tsp
black pepper
1 pinch
salt (to taste)
1 tsp
fresh parsley ((optional) chopped)
1 cup
grated parmesan cheese
1/3 cup
pesto
1 lb
shrimp (peeled and devined, tail on)