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Apricot and Blueberry Chia Pudding

Amy
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

coconut milk (I used canned full fat, but any milk will work)

1/4 cup

chia seeds

1 tbsp

real maple syrup

3/4 cup

fresh blueberries

3

apricots (pitted and chopped)