Healthy Southwestern Sweet Potato Salad

INGREDIENTS

6 cups

peeled sweet potato (Louisiana yams) chunks (about 2 1/2 pounds)

Salt and pepper

3 tbsp

olive oil, divided

1/2 cup

chopped red bell pepper

1/2 cup

chopped red onion

2/3 cup

frozen corn, thawed

2/3 cup

black beans, drained and rinsed

1/4 cup

chopped cilantro

3 tbsp

lime juice

1 tsp

minced garlic

1 tbsp

jarred jalapeño slices