INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3
overly ripened bananas
1 cup
sugar
2
eggs
1/2 cup
melted butter
1 tsp
vanilla
1 cup
walnuts
5 oz
caramel candies, unwrapped
1 tbsp
heavy cream
sprinkle fine sea salt