INGREDIENTS
1 lb
Ground beef, lean
2
Bay leaves, dried
2 tsp
Onion powder
2 tsp
Powdered garlic
2 14.5 ounce cans
Tomatoes with garlic, fire roasted
1
Egg, large
2 tbsp
Tomato paste
1/2 cup
Marinara
1 15 ounce can
Tomato sauce
1/2 tsp
Black pepper, fresh cracked
3 tbsp
Italian seasoning, dried
1 1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Sugar
1/2 cup
Italian breadcrumbs
1/4 cup
Parmesan cheese, fresh grated
1
Meatballs