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Crockpot Italian Meatballs and Marinara

Author: Donna Elick
  • 265 minutes
  • Serves 36

INGREDIENTS

1 lb

Ground beef, lean

2

Bay leaves, dried

2 tsp

Onion powder

2 tsp

Powdered garlic

2 14.5 ounce cans

Tomatoes with garlic, fire roasted

1

Egg, large

2 tbsp

Tomato paste

1/2 cup

Marinara

1 15 ounce can

Tomato sauce

1/2 tsp

Black pepper, fresh cracked

3 tbsp

Italian seasoning, dried

1 1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Sugar

1/2 cup

Italian breadcrumbs

1/4 cup

Parmesan cheese, fresh grated

1

Meatballs