INGREDIENTS
2 cups
fresh pineapple chunks, cut into squares
3 tbsp
coconut oil
1/8 tsp
salt
1/8 tsp
cinnamon
1/2
vidalia onion, diced
1
small poblano pepper, seeded and diced
1
boneless, skinless grilled chicken breast, shredded
6 oz
monterey jack cheese, freshly grated
1/2 cup
freshly torn cilantro
salsa
1
medium tomato, chopped
3/4 cup
chopped strawberries
1/4
red onion, finely diced
1/2
jalapeno, seeded and diced
1/3 cup
freshly torn cilantro
1
lime, juiced
1/4 tsp
salt
1/4 tsp
pepper