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Swedish Potatoes with Dill Cream Sauce

Neriz
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 kg

potatoes

1 tbsp

butter, unsalted

1 tbsp

flour, (heaping tbsp)

1/3 cup

double cream

1/3 cup

milk

1

bunch fresh dill leaves, chopped roughly

salt and pepper, for seasoning

nutmeg (optional)