Labneh Dip with Zaatar Pistachio Mint Olive Topping

INGREDIENTS

2 tbsp

Mint, fresh leaves

1/4 cup

Pomegranate arils

1 tbsp

Kalamata olives, pitted

1 pinch

Red pepper flakes

1/4 tsp

Salt

3/8 cup

Zaatar spice

1/2 cup

Olive oil, good quality extra virgin

2 tbsp

Olive oil

2 tbsp

Pistachios

Pita pocket breads, large

2 cups

Of labneh ((store bought or home-made) or greek yogurt)