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Instant Pot Taco Pasta

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Black beans

1

Cilantro, Fresh

1/2 cup

Corn, canned

2 cloves

Garlic

1

Lime

1 10 ounce can

Tomatoes with green chiles

1 cup

Yellow onion

1

Avocado salsa verde

1

Guacamole

1

Salsa

1

Tomato or pico de gallo

3 cups

Pasta shells, medium

1 tsp

Chili powder

1

Salt and pepper

1 tbsp

Oil

2 cups

Cheese, grated

1

Greek yogurt or sour cream

2 cups

Enchilada sauce

1 1/2 cups

Water

1 tsp

Chumin

Jalapeños (fresh or pickled)