INGREDIENTS
1/2 cup
Black beans
1
Cilantro, Fresh
1/2 cup
Corn, canned
2 cloves
Garlic
1
Lime
1 10 ounce can
Tomatoes with green chiles
1 cup
Yellow onion
1
Avocado salsa verde
1
Guacamole
1
Salsa
1
Tomato or pico de gallo
3 cups
Pasta shells, medium
1 tsp
Chili powder
1
Salt and pepper
1 tbsp
Oil
2 cups
Cheese, grated
1
Greek yogurt or sour cream
2 cups
Enchilada sauce
1 1/2 cups
Water
1 tsp
Chumin
Jalapeños (fresh or pickled)