INGREDIENTS
8 oz
bittersweet dark chocolate
1 cup
butter
1 1/4 cups
sugar
6
eggs
1 cup
cocoa powder (unsweetened)
Optional toppings: powdered sugar (berries or ganache)
4 oz
bittersweet dark chocolate
3 tbsp
butter
1 tbsp
milk
1 tbsp
honey
1/4 tsp
vanilla extract