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Greek Veggie Bowls

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

Grilled Or Roasted Veggies:

1

red bell pepper, cubed

1

green bell pepper, cubed

1

eggplant, cubed

1

red onion, sliced

1

large zucchini, sliced

2 cups

grape tomatoes

2 tbsp

extra-virgin olive oil

1 tsp

fine sea salt

1/2 tsp

black pepper

Cauliflower Rice: (See notes for regular rice):

1 tsp

extra-virgin olive oil

1

garlic clove, minced

1/2

onion, finely diced

1

bag cauliflower rice, or 1 head of cauliflower, riced

1/2

lemon, juiced

1

bunch fresh dill, chopped

1

bunch fresh cilantro, chopped

1

bunch fresh parsley, chopped

1/2 tsp

black pepper

1/2 tsp

fine sea salt

Everything Else:

Hummus, for topping (homemade or store-bought)

Optional: crumbled feta cheese

1 person Recommend This Recipe