INGREDIENTS
1/2 lb
beef skirt, flank, sirloin, or tenderloin
1 tbsp
light soy sauce (*Footnote 1)
1 tbsp
Shaoxing wine (or dry sherry)
2 tsp
cornstarch
2 tbsp
Shaoxing wine (or dry sherry)
2 tbsp
light soy sauce
1 tbsp
dark soy sauce
1 tsp
sugar
(Optional) 1 batch broccolini (or 1 small head broccoli), tough ends removed and chopped into bite sized pieces (*Footnote 2)
7 oz
dried rice noodles
2 tbsp
peanut oil (or vegetable oil)
1 tbsp
minced garlic
1 tsp
minced ginger
1/4
white onion, sliced
1 cup
bean sprouts
4
green onions, chopped
(Optional) 2 teaspoons sesame oil