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Spinach and Ricotta with Shells

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Baby spinach

1 clove

Garlic

1

Onion

1 lb

Pasta shells, small

1/3 cup

Olive oil, extra-virgin

3/4 cup

Parmigiano-reggiano cheese, grated

1 lb

Whole-milk ricotta cheese