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Chiles Rellenos Casserole

Kathleen Smith
  • 55 minutes
  • Serves

INGREDIENTS

4

Cans Green chiles, Whole

1/2 cup

Green onions

5

Eggs

1/4 cup

All purpose flour

1/2 tsp

Baking powder

1/4 tsp

Black pepper

1/4 tsp

Salt

8 oz

cheddar cheese

8 oz

monterey jack cheese

1 cup

Sour cream

1 1/4 cups

Whole milk

1 cup

Enchilada sauce

1 Cup Cilanto (Roughly Chopped)