INGREDIENTS
4
Cans Green chiles, Whole
1/2 cup
Green onions
5
Eggs
1/4 cup
All purpose flour
1/2 tsp
Baking powder
1/4 tsp
Black pepper
1/4 tsp
Salt
8 oz
cheddar cheese
8 oz
monterey jack cheese
1 cup
Sour cream
1 1/4 cups
Whole milk
1 cup
Enchilada sauce
1 Cup Cilanto (Roughly Chopped)