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Out of this world pasta salad

Panning The Globe, adapted from Bon Appetite July 1998
  • 47 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/2 cups

Arugula, leaves

1 cup

Basil, fresh loosely packed leaves

1 2/3 tbsp

Garlic

1

head Radicchio

2/3 cup

Sun-dried tomatoes

6 tbsp

Balsamic vinegar

2/3 cup

Kalamata olives, pitted

1 lb

Orzo pasta

1

Black pepper, fresh ground

1

Kosher salt

6 tbsp

Olive oil, extra virgin

1 cup

Pine nuts, toasted

1 cup

Parmigiana cheese