INGREDIENTS
5 cups
bite-sized broccoli florets
1/2 cup
diced red onion
1/2 cup
dried cranberries
1/2 cup
roasted sunflower seeds
6
slices bacon
8 oz
mini heirloom (cherry, or grape tomatoes, halved)
1/8 tsp
freshly ground black pepper
1 cup
mayonnaise
1/4 cup
white sugar
1 tbsp
white vinegar