INGREDIENTS
4
thin cut boneless skinless chicken breasts
1/4 cup
olive oil
2 tbsp
lemon juice
1 tsp
salt
1 tsp
Italian seasoning (or equal parts garlic powder, dried oregano and dried basil)
1/2 tsp
pepper
4
slices mozzarella cheese
2 tbsp
balsamic glaze
1 1/2 cups
tomatoes (diced)
1/2 tsp
garlic (finely minced)
1 tbsp
olive oil
1/4 cup
thinly sliced basil leaves
salt and pepper
2 tbsp
red onion (minced)