INGREDIENTS
1/4 cup
butter
1/4 cup
chopped onions
1 tbsp
garlic
1/4 cup
flour
2
cartons chicken broth
1/2 tsp
salt
2 tsp
Italian seasoning blend
8 oz
pasta ( I used Trotrolle but any pasta will do)
1/2 cup
oil-packed, julienned sun-dried tomatoes
2 cups
shredded rotisserie chicken
2 cups
fresh spinach