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Zucchini Blueberry Muffins

Marjory
  • 38 minutes
  • Serves 18

INGREDIENTS

2

large zucchini to yield 2 cups of shreds

1 1/2 cups

whole wheat pastry flour

2/3 cup

sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1 tsp

vanilla extract

2

eggs (lightly beaten)

1 2/3 oz

Greek Yogurt (1 container)

2 tbsp

milk

1 cup

fresh blueberries