INGREDIENTS
2
large zucchini to yield 2 cups of shreds
1 1/2 cups
whole wheat pastry flour
2/3 cup
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
2
eggs (lightly beaten)
1 2/3 oz
Greek Yogurt (1 container)
2 tbsp
milk
1 cup
fresh blueberries