INGREDIENTS
SHORTBREAD CRUST:
1 cup
granulated sugar
1 tsp
baking powder
3 cups
all-purpose flour
1 cup
cold unsalted butter
1
large egg
1/4 tsp
table salt
1 tbsp
grated fresh ginger
1
medium lemon, zested
CREAMY BLUEBERRY FILLING:
1 8 ounce package
cream cheese, at room temperature
1
large egg
1 cup
granulated sugar
2/3 cup
Greek yogurt
2 tsp
freshly squeezed lemon juice
1/2 cup
flour
4 cups
fresh blueberries