INGREDIENTS
1/2 lb
Bacon, crisp and crumbled cooked
1 cup
Celery
1/2 cup
Green onions
1/2 cup
Onion
4
Hardboiled eggs
2 tbsp
Dijon mustard
1 1/2 cups
Mayonnaise
1
Pepper
1
Salt
1 tbsp
Sugar
2 tbsp
Vinegar
1/4 cup
Milk
2 pounds russet, red, or Yukon gold potatoes