How to Make Raclette

(5-7 oz) raclette cheese, per person, sliced into 8mm slices

new potatoes, boiled (about 4 to 6 per person)

rashers of bacon

beef fillet, sliced thickly

chipolata sausages, or other small pork sausages

courgette (zucchini), sliced thickly

red capscium (bell peppers), sliced thickly

cornichons or pickled gherkins

pickled baby corn

barbecue sauce and/or ketchup for the sausages and meat