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The best Greek potatoes

Helen
  • 100 minutes
  • Serves 4

INGREDIENTS

6

Garlic cloves

1 tbsp

Oregano, dried

1

Parsley

1/2 cup

Chicken broth

1

Lemon (juice of, medium to large

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Olive oil

2 pounds potatoes (peeled and chopped into chunky wedges (I used 5 medium potatoes))