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Quinoa Black Bean Enchilada Casserole

Good Dinner Mom
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Black beans, canned

2 tbsp

Cilantro, fresh leaves

1/2 cup

Corn, canned kernels

1

Garlic clove

1/2

Jalapeno

1/2

Lime, Juice of

1/2 cup

Onion

1 cup

Rotel tomatoes with green chiles

1

Sauce pan, Medium

1 cup

Quinoa, cooked

3/4 tsp

Chili powder

1

Salt and freshly ground black pepper

1

Toppings

1

Cooking spray oil

1/2 tsp

Cumin

3/4 cup

Cheddar cheese

3/4 cup

Mozzarella cheese

9

X13 casserole dish

1

15- oz. can Enchilada sauce, red

Aluminum foil to cover