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Parmesan Creamed Spinach

Sandra Lee
  • 20 minutes
  • Serves 6

INGREDIENTS

2 10 ounce packages

Spinach, frozen

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 tsp

Pumpkin pie spice

2 tbsp

Butter, unsalted

2 cups

Milk

1/4 cup

Parmesan, grated