INGREDIENTS
2 tsp
Chicken base
1 tsp
Basil, dried
4
Carrots, medium
3
stalks Celery
4 cloves
Garlic
1 cup
Green beans, frozen
1 15 ounce can
Kidney beans
1 tsp
Oregano, dried
1/2 tbsp
Parsley, dried
1 15 ounce can
Tomatoes
1 15 ounce can
White beans
1
Yellow onion, med.
1 8 ounce can
Tomato sauce
6 oz
Pasta, dry
1/2 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
5 oz
Italian cheese
3 cups
Water