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Pasta e Fagioli

Budget Bytes
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tsp

Chicken base

1 tsp

Basil, dried

4

Carrots, medium

3

stalks Celery

4 cloves

Garlic

1 cup

Green beans, frozen

1 15 ounce can

Kidney beans

1 tsp

Oregano, dried

1/2 tbsp

Parsley, dried

1 15 ounce can

Tomatoes

1 15 ounce can

White beans

1

Yellow onion, med.

1 8 ounce can

Tomato sauce

6 oz

Pasta, dry

1/2 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

5 oz

Italian cheese

3 cups

Water