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Sonoran Hot Dogs

Nick
  • 30 minutes
  • Serves 8

INGREDIENTS

8

All beef hot dogs

8

strips Bacon

8

Hot dog buns, large

1

Cilantro, Fresh

1

Pickled jalapenos

1 15 ounce can

Pinto beans

2

Tomatoes, medium

1

White onion

1

Lime, juice only

1

Tomatillo salsa, Green

1 tsp

Brown sugar

1 tsp

Cumin, ground

1 tbsp

Butter

8 oz

Queso fresco

1 cup

Sour cream