INGREDIENTS
1 lb
Italian sausage
3 cloves
Garlic
1/2
Onion, large
1 14.5 ounce can
Tomatoes
2
Eggs
1 tbsp
Lemon juice
1
jar Marinara sauce
1 lb
Tubular pasta, gluten-free
1 tbsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1
Olive oil
1 cup
Cashews, raw
1 cup
Water