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Vegan Crockpot Soup Stock Recipe

www.savvyvegetarian.com
  • minutes
  • Serves 1

INGREDIENTS

1 qt

water

2

lg carrots

2

stalks celery

2

slices fresh ginger

parsley, with stems

2

inch piece dried kombu seaweed

1 tsp

coriander seeds

2

bay leaves

2

sprigs fresh thyme OR 1/2 tsp dried thyme leaves

6

dried peppercorns

Optional: 1/2 onion or a handful scallion tops or chives

Optional: 4 whole garlic cloves

NO SALT