INGREDIENTS
1 qt
water
2
lg carrots
2
stalks celery
2
slices fresh ginger
parsley, with stems
2
inch piece dried kombu seaweed
1 tsp
coriander seeds
2
bay leaves
2
sprigs fresh thyme OR 1/2 tsp dried thyme leaves
6
dried peppercorns
Optional: 1/2 onion or a handful scallion tops or chives
Optional: 4 whole garlic cloves
NO SALT