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Creamy Slow Cooker Macaroni and Cheese

Diana Rattray
  • 220 minutes
  • Serves 6 to 8

INGREDIENTS

1

Evaporated milk

1 lb

Elbow macaroni

1 tsp

Salt

1 tbsp

Vegetable oil

1/2 cup

Butter

4 cups

Cheddar cheese, sharp

1 1/2 cups

Milk

1 can

(12 ounces)

1 person Recommend This Recipe