INGREDIENTS
4
chicken Maryland pieces (or 8 chicken drumsticks or thighs)
2
red chillies (or to taste)
3
cm (1 inch) piece of ginger, peeled & roughly chopped
5 cloves
garlic, peeled
2
lemongrass stalks, roughly chopped
1
good handful of coriander leaves and stalks
2 tbsp
light brown sugar or light muscovado sugar
2 tbsp
lime or lemon juice
3 tbsp
fish sauce