INGREDIENTS
1/2 tsp
olive oil
1
head cauliflower, cut into florets
1/2 tsp
salt and pepper
1 tsp
vegetable oil
1/4 cup
chopped onions
3 cloves
garlic
1 tbsp
ginger
1 14 ounce can
coconut milk
cayenne
2 tsp
curry powder
2 14 ounce cans
of garbanzo beans
2 cups
spinach