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Quick Vegetarian Curry

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

olive oil

1

head cauliflower, cut into florets

1/2 tsp

salt and pepper

1 tsp

vegetable oil

1/4 cup

chopped onions

3 cloves

garlic

1 tbsp

ginger

1 14 ounce can

coconut milk

cayenne

2 tsp

curry powder

2 14 ounce cans

of garbanzo beans

2 cups

spinach