INGREDIENTS
1/4 cup
Cilantro
8 oz
Cremini mushrooms
1
Garlic clove
1 tbsp
Ginger, fresh
1/2
Lime, Juice of
4
Scallions
6 oz
Shiitake mushrooms
2 handfuls
Spinach
2 tbsp
Wakame flakes, dried
4 cups
Vegetable broth
1/4 tsp
Red pepper flakes or sriracha
1 tbsp
Tamari
1/2
package Soba noodles or rice noodles
1
drizzle Sesame oil
1 tbsp
Vegetable oil